GoAmrut A2 Cow Ghee stands out in a crowded market for several compelling reasons:
Sourced from A2 Cow Breeds: Our ghee is exclusively made from the milk of A2 cow breeds, like Gir cows, known for their superior nutritional profile and digestibility compared to A1 cows.
Traditional Bilona Method: We use the authentic Bilona method for ghee production, which involves slow churning of curd. This traditional technique enhances the flavor and preserves the nutritional benefits, ensuring a high-quality product.
Ethical and Sustainable Practices: Our commitment to ethical sourcing means we prioritize the health and happiness of our cows, supporting sustainable farming practices that benefit both animals and farmers.
Nutrient-Dense and Rich Flavor: Our ghee is rich in essential fatty acids, vitamins, and antioxidants, making it a nutritious choice for your kitchen. Its deep, rich flavor elevates any dish while providing health benefits.
Holistic Approach: By choosing GoAmrut, you’re not just buying a product; you’re supporting a food ecosystem that prioritizes well-being for everyone involved—from the cows and farmers to you, the consumer.
With GoAmrut A2 Cow Ghee, you’re choosing a product that embodies quality, tradition, and sustainability, making it a standout choice for health-conscious individuals.
GoAmrut A2 Cow Ghee has a long shelf life, typically lasting up to 6 months when stored properly.
Yes, the goodness of GoAmrut A2 Cow Ghee is not just limited to consumption with your daal or masala dosas; but putting traditional Ayurvedic practices to use, you can use it topically even for moisturization, massage, and skincare, thanks to its natural and healthy properties.